In Denmark, Tuna fish salad packages are 2 $ in Netto supermarket, but made of 95% Mayonnaise and a fishy taste instead of real manly tuna fish!
A lump of fishy salty fatty mayonnaise! YECK!
SO I buy a slightly cheaper can of tuna fish AND a pack pf salad, pour some boiling water to do away some of the mayonnnaise, THEN add a can of tuna to make a real manly Tuna fish salad.
Now mayonnaise is no longer a skin rapist (rapes skin by oiling it to ad infinitum) but a nice, sweet flavor, and the salad is so good that the tuna fish slaughtered for it can rest in peace.
Is this Awesome? y\n
A Disgrace!
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I like my tuna fish salad with 1/2 mustard 1/2 mayo and some garlic and chopped jalapenos. Yes in Texas we eat Jalapenos on just about everything. I'd still rather have a grilled peanut butter and cheese sandwich though. Or maybe a whole package of bacon by itself (cooked of course).
Khan does have a point, the mayo is just supposed to be there enough to hold the tuna together.
Khan does have a point, the mayo is just supposed to be there enough to hold the tuna together.
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I always wondered why the danes had some real fatty girls.Lightbringer wrote: Khan does have a point, the mayo is just supposed to be there enough to hold the tuna together.
Dude, their sausage is maximum 30% protein, minimum 65% fat
on average, fat is 82%!!!!
Just lard filled in a catgut bag! BLECH!